Common Challenges
Stovetop cooking can splatter oil and create a mess. Additionally, it requires constant monitoring to prevent burning.
Innovative Solutions
Consider using a deep fryer for more controlled cooking. This appliance immerses the tuna in hot oil, preventing splatters and ensuring even cooking. Alternatively, opt for an air fryer, which circulates hot air for a crispy exterior without the need for oil.
Practical Precautions
To prevent food poisoning, ensure the tuna is properly refrigerated at all times. Purchase fresh tuna that has not been previously frozen for optimal taste and texture. When cooking, use a meat thermometer to verify the internal temperature has reached a safe 145°F (63°C).
