Competitive Landscape
Midra cheese, a semi-soft artisanal cheese from Spain, distinguishes itself from comparable cheeses in the market. Unlike Manchego, its predominant counterpart, Midra incorporates goat’s milk, resulting in a milder, creamier flavor profile. Compared to other goat’s milk cheeses, Midra exhibits a distinct tang and complex herbal notes, a consequence of its extended aging process.
