Common Challenges
Creating banana ice cream in Dreamlight Valley can be demanding. Blending yields soft serve instead of the desired frozen dessert. Extracting banana pulp without bruising proves challenging.
Innovative Solutions
For firm ice cream, freeze peeled and sliced bananas for at least 4 hours. Blend until smooth and freeze for an additional hour. Use a fork to extract pulp from slightly unripe bananas. Cut the banana lengthwise and scoop the pulp out with a spoon or butter knife.
